As the name implies, this recipe is a slight variation of the first recipe. The only change is the type of salt you will use. Simply replace the Epsom salts with sea salts This recipe can have exciting results, as sea salt comes in a variety of colors. You will have the freedom to choose any color you fancy.
Ingredients
1cupMelted coconut oil
½cupFinely milled sea salt
10-15dropsEssential oils
Instructions
Whip together.
Store it in a sealed jar.
Use 1 – 2 times a week.
Recipe Notes
Remember to use half the measurement of sea salt for whatever measurement of coconut oil you decide to use.